0 Items
+356 9999 1844

Raw food soups

We use the following ingredients to play with the taste when creating our salty soups: Avocado, cumin, red peppers, sundried tomatoes, dates, onion, garlic, cashew nuts. (Onion and garlic should not be used if your purpose is to enhance your meditation practice!)

  • Ingredients: Try different vegetables to blend every day.
  • Make it chunky and use it as a dip or as a topping for your main dish
  • Make it smooth by adding more water and eat it as a soup.
  • Decorate with parsley, almonds, seeds, nuts, colorful peppers, tomato, fine sliced veggies.
  • Best to use Himalayan salt & cold pressed oils like, linseed oil, pumpkin seed oil, olive oil.
  • To have a warm raw food soup simply add some warm water to your blender and mix.
  • Stop to worry & start enjoying the process of inventing new recipes yourself.
  • Raw soups and sauces are simple to make and ready in 2-6 minutes!

To learn more join our next Alkalizing Nutrition workshop! +356 9999 1844

Get in Touch

Phone: +356 9999 1844
Email: info@vinyasayogamalta.com

Our mission is to share the liberating and uplifting effect of these ancient practices, and to encourage our students to find happiness and inner peace within.


Veggie Wrap

Looking for an easy vegan recipe for dinner? Our veggie wrap is easy to prepare, and you can really use your creativity here and adjust it to your taste. Today I choose to fill it with a veggie mix of peas, carrots and potatoes, so it can be also a perfect option for...

read more